6 course tasting menu £60
6 courses with wine pairing £85
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MENU:
- Welcome cocktail
- Shrimp & fennel flambé in pastis, avocado purée with lemon zest and chili, dill and lemon mayonnaise
- White wine: Picpoul de Pinet
- Pepper & goat’s cheese tartare and rocket pesto
- Magret de canard with roasted heritage carrots and celeriac puree
- Red wine: Bordeaux
- Sorbet digestive
- Upside-down meringue with cherry confit & sesame tuile
- Nicolas mignardises with coffee or fresh mint tea
- Desert wine: crémant du limoux
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Non alcoholic options available
Gluten free option available / please let us know if you have any allergies